Nals Margreid wine growers tend to their sunexposed vineyards with careful work which respects the environment. Parasites and diseases are fought through ecological means.
Efforts to avoid damage to the landscape and to foster a natural balance in the vineyard enhances the quality of the grapes, grown and ripened on the classic pergola trellis or using the more modern Guyot.
The cellar promotes direct contact with the wine growers because ‘’a good wine grows in the vineyard and ages in the cellar’’. That is our belief.