Pinot Bianco
Thanks to the elevated location of Penon village, accentuated elegance, crisp freshness and distinct acidity characterize our Pinot Blanc. The late harvest in October encourages persistence and opulence through a stimulating bouquet of apple and pineapple. A suitable appetizer as an aperitif, and a fruity-fresh companion to light starters, fish dishes and white meats.
PenonItalien / Italia / Italy
GrapePinot Bianco
VineyardPenon
SoilLimestone gravel
Aged in5 months steel tank
Serving temperature10 °C
Aging potential2-6 years
Chardonnay
Our Chardonnay offers pleasing opulence and acidity, as well as fresh and harmonious elegance. The warm climate of Margreid favors its intense yellow color and typical exotic notes and makes this wine a perfect pairing with fish and the more subtle dishes of regional and international cuisine. Also when drunk on its own, however, our Chardonnay is an enjoyable experience.
MargreidItalien / Italia / Italy
GrapeChardonnay
VineyardMargreid
SoilLimestone gravel
Aged in5 months steel tank
Serving temperature10 °C
Aging potential3-6 years
Pinot Grigio
Our Pinot Gris owes its distinguishing and full-bodied make-up to its origins: 80-year old vines root in nourishing clay soils, which go towards the making of wines with excellent acidity, length, strength and structure. A stimulating choice as an aperitif or with delicate, light dishes and mushrooms.
PungglItalien / Italia / Italy
GrapePinot Grigio
VineyardPunggl
SoilClay-based sands
Aged in5 monts steel tank
Serving temperature10 °C
Aging potential2-5 years
Moscato Giallo
The unmistakable Muscat bouquet redolent of ripe grapes and dried fruit introduces a palate that is delicately aromatic, dry and fresh. The firm acidity and elegant structure, derived from the limestone gravel soils it grows in, recommend our Goldmuskateller as a zesty aperitif wine. To be enjoyed with light canapés, “spoon foods” and fresh antipasti.
EntiklarItalien / Italia / Italy
GrapeMoscato Giallo
VineyardEntiklar
SoilLimestone gravel
Aged in5 months steel tank
Serving temperature10 °C
Aging potential2-4 years
Müller Thurgau
Due to the elevated location and late harvest in October, our Müller Thurgau is fruity, fresh and gently floral with aromas of apple, peach and elderflower. Chilled, it makes a great aperitif and companion to various starters, rice and vegetable dishes, boiled and grilled fish.
PenonItalien / Italia / Italy
GrapeMüller Thurgau
VineyardPenon
SoilLimestone gravel
Aged in5 months steel tank
Serving temperature10 °C
Aging potential2-4 years
Kerner
Spreading its roots on moraine soils mixed with primitive rocks, our Kerner develops its vivid acidity and racy elegance. The fleeting, fruity bouquet of peach, apricot and mandarin flatters the palate with its pleasant fruit and freshness. Perfect as an aperitif or accompanying light, summery dishes and salads.
PitzonItalien / Italia / Italy
GrapeKerner
VineyardPitzon
SoilMoraine soil, interspersed with primitive rock (mainly porphyry)
Aged in5 months steel tank
Serving temperature10 °C
Aging potential2-4 years
Sauvignon
The considerable fluctuation of temperature between day and night gives our Sauvignon its powerful, aromatic body and fresh structure. The vivid, fresh wine with the invigorating aroma of grapefruit and elderflower makes a fine aperitif or welcome companion to vegetable starters, pasta and fish.
ManteleItalien / Italia / Italy
GrapeSauvignon
VineyardMantele
Soil30% porphyry and 70% chalky gravel
Aged in5 months steel tank
Serving temperature10 °C
Aging potential2-5 years
Gewürztraminer
Grown in its natural and traditional habitat, our Gewürztraminer unfolds its exceptional complexion: The wealth of aromas with notes of cloves and roses, and the harmonious structure lead to a long and persistent finish. This wine makes a perfect aperitif and a strong partner for crustaceans, lobster and shrimps, flavorful fish and spicy Asian cuisine.
SöllItalien / Italia / Italy
GrapeGewürztraminer
VineyardSöll
SoilDeep clay soils on limestone
Aged in5 months steel tank
Serving temperature12 °C
Aging potential2-5 years
Lagrein Rosé
The deep red Lagrein-grapes of our Lagrein Rosé are vinified like white grapes and, therefore perhaps surprisingly offer fresh and fruity aroma of cherry and a slight hint of almond. With finely balanced acidity, this Rosé goes well paired with traditional starters of the South Tyrolean cuisine, but also with fish and refreshing, summery dishes.
GriesItalien / Italia / Italy
GrapeLagrein
VineyardGries
Aged inStainless steel tank
Serving temperature10 °C
Aging potential2-4 years
Edelvernatsch • Schiava
South Tyrol’s oldest red grape variety comes with light ruby color and peppery, fruity aromas with notes of cherry and almond. The autochthonous Vernatsch boasts a pleasant, balanced body and a fresh and stimulating fruity finish. An excellent companion for many South Tyrolean dishes as well as fish and white meats.
St. MagdalenaItalien / Italia / Italy
GrapeVernatsch (Schiava)
VineyardSt. Magdalena
SoilPorphyry gravel
Aged in6 months big oak barrel
Serving temperature14-16 °C
Aging potential2-5 years
Grauvernatsch • Schiava
This elegant sub-variety of Vernatsch features a playful nose with delicate fruit aromas and notes of bitter almond, red berries and violets in the bouquet. On the palate, it is powerful, elegant, fresh and fruity with a long, convincing finish. You can serve our Grauvernatsch chilled, as an aperitif, or with starters, with meat dishes or even pizza.
St. MagdalenaItalien / Italia / Italy
GrapeVernatsch (Schiava)
VineyardSt. Magdalena
SoilPorphyry gravel
Aged in6 months big oak barrel
Serving temperature14-16 °C
Aging potential2-5 years
Kalterersee • Lago di Caldaro
Thanks to the nearby Kaltern Lake with its heat storing qualities, this traditional version of Vernatsch, reveals a full body, good structure, fresh elegance and soft opulence. Delicate and fruity aromas with notes of ripe cherry and bitter almond make this wine the ideal companion to traditional South Tyrolean dishes, Italian antipasti, boiled fish and various meats.
MargreidItalien / Italia / Italy
GrapeVernatsch (Schiava)
VineyardMargreid
SoilLimestone gravel
Aged in6 months big oak barrel
Serving temperature14-16 °C
Aging potential2-5 years
St. Magdalener
Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
St. MagdalenaItalien / Italia / Italy
GrapeVernatsch (Schiava)
VineyardSt. Magdalena
SoilPorphyry gravel
Aged in6 months big oak barrel
Serving temperature14-16 °C
Aging potential2-5 years
Pinot Noir
Many hours of sun and the balanced climate at Mazzon give our Pinot Noir elegance, a harmonious body, a firm tannin structure and a fresh finish. The stimulating fresh-fruity bouquet unfolds to reveal the warm aromas of raspberry and cherry. A welcome companion to meat dishes and game, as well as intensely flavored starters.
MazzonItalien / Italia / Italy
GrapePinot Noir
VineyardMazzon
SoilSandy clay soils
Aged in8 months big oak barrel
Serving temperature16 °C
Aging potential4-8 years
Lagrein
The garnet red color holds promise of strong aromas and opulence: Growing in the warm soils of Bozen’s circular valley, its fruity and zesty bouquet is reminiscent of chocolate, ripe cherry and violets. The long maturation favors the Lagrein’s soft tannins and a pleasant freshness, followed by an impressive finish. A wine of choice with game, game birds and stewed dishes.
GriesItalien / Italia / Italy
GrapeLagrein
VineyardGries
SoilSandy soils, mixed with quartz porphyry
Aged in8 months big oak barrel
Serving temperature18 °C
Aging potential4-8 years
Merlot
The southern climes where our Merlot grows favor an aroma of wild berries. With typical Merlot body and mellowness, caused by the warm soils of Levad, the wine combines elegant structure and pleasant freshness on the palate. It makes an enjoyable companion to flavorsome dishes and dark meats.
LevadItalien / Italia / Italy
GrapeMerlot
VineyardLevad
SoilDeep limestone gravel
Aged in10 months big oak barrel
Serving temperature18 °C
Aging potential4-8 years
Cabernet
With aromas of wild red berries, current, gooseberry, and a hint of pepper, our Cabernet embodies the summery heat of southern climes. Equally full and elegant on the palate with a zesty structure, well-integrated tannins and a fruity finish, it pairs perfectly with strongly flavored meat dishes, grilled meats and spicy roasts, as well as strong cheeses.
LafotItalien / Italia / Italy
GrapeCabernet
VineyardLafot
SoilLimestone soils
Aged in10 months big oak barrel
Serving temperature18 °C
Aging potential4-8 years