Baron Salvadori
Chardonnay

This elegant and fruity Chardonnay is cultivated on clayey and calcareous grounds. The fermentation takes place in durmast barrels through the malolactic process. After that, the wine is left to mature for 11 months. Ripe fruits fragrances together with the full-bodied taste, the well-balanced structure and the pleasant perfume, are the characteristics of this wine.

Baron Salvadori
Anticus
Riserva

The Anticus is cultivated on steep sunny slopes around Magrè and it ages for 20 months in small durmast barriques. The ripened wild fruit taste combined with the soft Merlot and the strong Cabernet give an aromatic character to this wine.

Baron Salvadori
Baronesse Passito

These grapes Moscatella come from sun-exposed, sandy grounds. The  grapes are dried for four months. This wine is characterised by a complex variety of aromas of ripe, dried fruits, aprikots, honey and quinces and a particular persistence.