Sirmian Pinot Bianco
An extensive bouquet fills the glass with aromas ranging from apple to citrus fruit and ripe pineapple. Growing in a soil with a variety and vast amount of primitive rock types, it comes with extraordinary saltiness, an impressive body, elegance and crisp acidity on the palate, including a fresh and lively finish. An excellent aperitif and ideal companion to starters, pasta and fish.
SoilMoraine soils with porphyry, marble, gneiss, mica and chalk
Aged in8 months big oak barrel
Serving temperature10 °C
Aging potential10 years
The historical Sirmian vineyard, on the slopes of Nals, has soils of exceptional mineral richness (moraine soils with porphyry, marble, gneiss, mica and chalk). Cool summers and mild autumns, caused by the Alpine climate of the area, enable a late harvest in mid- October, which is ideal for our Pinot Blanco.